Menu

On weekends and holidays we offer a special weekend menu (usually between 11 a.m. and 4 p.m.)
Menu
Starters
| Duck pate with cranberry flavour onion jam, homemade bread A: 1 |
139,- |
| Beef roastbeef (sous-vide) with pickled pepper and onion, mustard-honey sauce, homemade bread A: 1, 10 |
175,- |
Soups
| Strong chicken bouillon with meat, root vegetables and noodles A: 1, 3, 9 |
79,- |
| Bukovany cabbage soup with meat, mushrooms and potatoes, homemade bread A: 1, 9 |
89,- |
To go with wine or beer
| Fried potato chips with homemade sweet chilli mayonnaise A: 3 |
119,- |
| Spread made of greaves lard garnished with red onion, homemade bread A: 1, 10 |
145,- |
| Cheese board made of smoked cow's cheese, sheep's and goat's cheese, topped with grapes, walnuts A: 7, 8 |
175,- |
| Farmers plate with smoked meat from our smokehouse, honey mustard, apple horseradish, homemade bread A: 1, 10 |
185,- |
| Miller's plate for 3-5 persons Beef roastbeef, farmer´s cutting from smoked meat, smoked cheese, spread made of greaves lard with red onion, honey mustard, grapes, walnuts, apple horseradish, basket full of our bread A: 1, 7, 8, 10 |
590,- |
| Freshly roasted and salted selected almonds A: 8, 11 |
115,- |
Main courses
| Moravian pork shoulder with onion cabbage and our potato dumplings Recommended wine - dry red (e.g. Svatovavrinecké) A: 1 |
269,- |
| Pork tenderloin fried in breadcrumbs with light potato salad flavored with mayonnaise Recommended wine - red (e.g. Pinot Noir) A: 1, 3, 7, 10 |
285,- |
| Beef back in cream sauce yeast dumplings and cranberries Recommended wine - white semi-dry or red A: 1, 3, 7, 9, 10 |
295,- |
| Chicken strips with cream and herbs baked Grenaille potatoes, small salad with Vinaigrette dressing Recommended wine - dry white (e.g. Veltliner) A: 7 |
279,- |
| Confit duck leg red cabbage with raisins and cinnamon, potato dumplings, fried onion Recommended wine - red (e.g. Cabernet Cortis) A: 1 |
329,- |
Our specialities
| Flank steak french fries, cream sauce with green pepper and lettuce Recommended wine - dry red (e.g. Frankovka or barrique) A: 7 |
385,- |
| Golden baked meat rib "Loin Ribs" (500 g) mustard-honey dip, apple horseradish, toasted galic baguette Recommended wine - dry red (e.g. St. Lawrence) A: 1, 3, 7, 10 |
379,- |
| Pork knuckle roasted with thyme (450 g) garlic and beer, sauerkraut, apple horseradish, mustard and homemade bread Recommended wine - cuvée of white varieties (e.g. Starák, ZVB) A: 1, 10 |
379,- |
Fish
| Grilled zander fillet potato purée with parsley pesto, roasted root vegetable in butter and wine sauce Recommended wine - dry white (e.g. Riesling) A: 4, 7, 9 |
365,- |
Vegetable salads
| Chopped salad with goat cheese yoghurt-lime dressing, pomegranate, sesame seeds, herb toast Recommended wine - white dry (e.g. Sauvignon) A: 1, 3, 5, 6, 7, 8 |
255,- |
| Caesar salad with chicken (lettuce, bacon, croutons, anchovies dressing and parmesan) Recommended wine - white semi-dry (e.g. Müller Thurgau) A: 3, 4, 7 |
279,- |
| Salads without toast and croutons are gluten-free on request |
Vegetarian dishes
| Burger with grilled spear our home fries, garlic dip from sour cream Recommended wine - white semi-dry (e.g. Müller Thurgau) A: 1, 3, 5, 6, 7, 8 |
259,- |
| Brynza gnocchi with fried onion (on request with roasted bacon) Recommended wine - white dry (e.g. Riesling with spicy acidity) A: 1, 7 |
215,- (+30,-) |
Moravian sweet dishes
| Homemade yeast dumplings with fruit according to the current offer Recommended wine - rosé (e.g. St. Lawrence) A: 1, 3, 7 |
245,- |
| Potato dumplings with poppy seeds and plum jam Recommended wine - white semi-sweet (e.g. Palava) A: 1, 7 |
195,- |
Kid's menu
| Pork tenderloin fried in breadcrumbs or natural served with mashed potatoes Recommended wine - non-alcoholic wine Revine white A: 1, 3, 7 |
179,- |
| Beef back in cream sauce with yeast dumplings and cranberries Recommended wine - non-alcoholic wine Revine white A: 1, 3, 7, 9, 10 |
179,- |
Side-dishes
| Fresh vegetable salad according to actual offer |
69,- |
| Roasted vegetables according to actual offer A: 9 |
79,- |
| Bread, side dishes and side sauces according to actual offer A: 1 |
Desserts
| Potato pancake with poppy seeds and plum jam Recommended wine - white semi-sweet (e.g. Tramín Red or Pálava) A: 1, 7 |
95,- |
| Vanilla Panna Cotta with forest fruits Recommended wine - red, straw (iced) A: 1, 3, 7 |
109,- |
| Chocolate fondant and cherry chutney with white chocolate Recommended wine - red, barrique (e.g. Merlot) A: 1, 3, 6, 7 |
135,- |
Ice cream
| Ice cream sundae with vanilla ice cream strawberries (brew), whipped cream and wafer A: 7 |
139,- |
| Goat ice cream with fresh whipped cream and grated chocolate Recommended wine - white sparkling (e.g. Moscato Moravia) A: 1, 3, 6, 7 |
125,- |
| Supplement for extra ice scoop | 89,- |