Pork feast weekend

• accommodation for 2 nights in a stylishly furnished double room with half board
• tour of the windmill
• wine tasting in the hotel's wine bar with a wine cellar master's commentary
• Saturday all-day participation in a traditional Slovak slaughter, entertainment with an accordion player
• cold and hot treats and lunch
• the possibility to buy the kebab "výslužka"
• Sunday: possibility of late check-out until 16:00

Come and taste traditional pork feast that will leave you with warm memories of the hospitable Slovácko region in the freezing winter.